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Extreme early mature, smooth skinned hami cantaloupe variety. Requiring 35 day to mature from flowering. The whole growth period approx 95 days. Mature fruit in round/ spherical shape with golden skin. Mature fruit weight 1.8 k.g. on average. Flesh thickness 4cm. Central soluble solids content 17%. Orange flesh. Crispy, tasty and fragrant. Excellent storability and very good shipper. |
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Middle mature reticulated Cantaloupe variety. Requiring
35 days to mature from fruit setting. Mature fruit in greygreen
skin with reticulation cover. Pretty appearance. Mature fruit 1 .5 kg on average. Central soluble solids
content approx. 18%. Green flesh. Crispy and tasty. Easy to grow. High resistance and high quality. Suitable for protective cultivation nationwide and open field cultivation in Hainan (winter) and in north-west China. |
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